Food Technology Teacher New

Location: Aylesbury
Start Date: September 2026
Employment Type: Full-Time, Temporary to Permanent
Salary: £29,344 – £44,919

Effective practical lessons begin with clear structure, organisation and a focus on developing essential life skills. As a Food Technology Teacher, you will deliver engaging, hands-on lessons that inspire students to develop their culinary skills, nutritional knowledge and understanding of food preparation, safety and hygiene.

• Teach Food Technology across Key Stages 3 and 4
• Deliver practical cooking lessons that develop students' confidence and technical skills
• Teach food preparation, nutrition, healthy eating and food science concepts
• Ensure strict adherence to food hygiene and health and safety regulations
• Prepare students for GCSE Food Preparation and Nutrition coursework and assessments
• Manage ingredients, equipment and food technology resources effectively

• Deliver practical lessons with clear structure and organisation
• Encourage students to work independently and collaboratively in a kitchen environment
• Prioritise food safety, hygiene and a positive learning atmosphere
• Maintain high expectations for behaviour, participation and achievement

• Experience teaching Food Technology, Food Preparation and Nutrition, or a related subject
• Strong knowledge of food hygiene, nutrition and practical cooking techniques
• Excellent organisational skills and attention to health and safety procedures
• Confident classroom management and the ability to engage students in practical learning

• Students consistently produce high-quality practical and written work
• Learners demonstrate confidence in food preparation, cooking techniques and nutrition knowledge
• Coursework and practical assessments are completed to a high standard within set timelines
• Lessons run smoothly, safely and efficiently, fostering student engagement and achievement